8 ounces wide egg noodles, broken up 2 to 3 cups cooked, diced ham 1 cup half-and-half 2 eggs, beaten 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 1/2
cup grated Parmesan cheese 2 tablespoons melted butter Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish. Whisk together
half-and-half and eggs; add salt and pepper. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Serves 4 to 6

